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Guests are invited to unwind in leather captain's chairs and couches that are arranged to inspire conversation in one of our three lounges. In rooms where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features.
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Tempting desserts made from scratch every day include our Signature Butter Cake and indulgent 10 layer Chocolate Mousse Cake. Rail's other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, delicious appetizer selections including Neapolitan-style pizza from our wood fired brick oven and a classic raw bar selection. Our steaks are classically and broiled at 1,200 degrees. The restaurant offers a wide selection of cuts, ranging from Porterhouse Steak for Two to Bone-In Ribeye. Rail' Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-30 days to perfection for flavor and texture on premise in our dry aging room. Rail's offers an engaging ambiance and lively environment, where great food and a broad selection of wine, which is further complemented by approachable, attentive and knowledgeable service. Rails Steakhouse is designed to put diners at ease in a restaurant where the art of seasonal cooking and attention to detail are honored and celebrated.